Roasted Garlic Jalapeño Queso

Updated at: Thu, 21 Nov 2024 15:49:55 GMT

Step 1

Turn broiler on low. Place garlic and jalapeños on a sheet tray lined with foil.

Step 2

Broil until garlic and jalapeños are charred.

Step 3

Peel, deseed, and chop jalapeños. Smash and chop garlic.

Step 4

Add butter to medium sauce pot and turn heat to medium.

Step 5

Add onion and cook until soft, about 5 minutes.

Step 6

Add milk, reserving about 1/4 cup to make the cornstarch slurry.

Step 7

Bring milk to simmer. In a small bowl, mix cornstarch with reserved milk.

Step 8

Whisk slurry into simmering milk and cook until thickened, about 2 minutes.

Step 9

Whisk cheese into milk mixture in three additions.

Step 10

Stir in jalepenos and garlic.

Step 11

Season to taste with salt, pepper, and hot sauce if desired.

Step 12

Garnish with cilantro and more hot sauce if desired.

Step 13

Serve warm with tortilla chips.

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