Creamy Coriander Chicken "Enchilada" Skillet with Spinach & Mushrooms

I thought after adding more season (black pepper) to the sauce than instructed, I messed up, but it was honestly the right thing to do. I also used spinach tortillas instead of regular ones, and that boosted the flavor even more. The dish is a little too watery for me , but probably cooking the chicken mixture down would resolve that if made a second time. Overall, 8/10 (very filling makes a lot ofleftoverss)

I have to admit i bought stuff for this recipe and didnt make it for 3 weeks, rebuying mushrooms etc. Idk why!!! I think mushrooms and latin flavors i wasnt sure about? I warned my husband about it the whole time i was cooking. But Turns out it is REALLY GOOOD. cheesy, umame, good textuees, good good good. Seasoning is what worried me but it was just right. Changed nothing.

Tasted weird to me. Wouldn't make it again.

❤️'d this! I'd suggest cutting up veggies and tortilla first then chicken so you don't have to stop to wash your cutting board. I substituted blended cottage cheese for Greek yogurt

Heavy on the mushroom flavour and I think I’m still scarred from the dish I had on the weekend even though this is so much better!