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Kale Sauce Pasta

By cooking.nytimes.com

Kale Sauce Pasta

Cook:20min

Updated at: Sun, 24 Nov 2024 06:32:45 GMT

Nutrition balance score

Good

Glycemic Index

48

Low

Glycemic Load

45

High

Nutrition per serving

Calories873 kcal (44%)

Total Fat41.4 g (59%)

Carbs92.4 g (36%)

Sugars5.2 g (6%)

Protein29.6 g (59%)

Sodium1110.5 mg (56%)

Fiber9.4 g (33%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

¼ cupextra-virgin olive oil

plus more for serving

smashed flat and peeled

1 poundlacinato kale

thick ribs removed

freshly ground black pepper

0.5 poundpasta

like pappardelle or rigatoni

¾ cupparmigiano-reggiano

coarsely grated

Instructions

View on cooking.nytimes.com

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Notes

3 liked

0 disliked

Go-to

Under 30 minutes

Delicious

Easy

Fresh

Gwen Sargent· last year

Under 30 minutes

add red pepper flakes

add red pepper flakes

gradstudent· last year

We've made with full box of pasta and it's good (probably better if double everything else though). With full box of pasta, good for dinner & lunch.

Great way to use up greens. Baby loved the flavor!