Barramundi with coconut creamed spinach and coriander

Name: Barramundi with coconut creamed spinach and coriander
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2 tbsp vegetable oil, divided; 1 small brown onion, finely chopped; 1 tbsp finely chopped garlic; 1 tbsp finely chopped ginger; 1/4 tsp garam masala; 1/4 tsp ground cumin; 1/4 tsp ground turmeric; 240g baby spinach leaves; 270ml coconut cream; 4 (about 180g each) Coles Australian Barramundi Fillets; Freshly cooked basmati rice, to serve; 1 cup fresh coriander leaves and tender stems