Honey Oat Sourdough

Name: Honey Oat Sourdough
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: European, World Cuisine
Ingredients: 100 grams organic wholmeal flour , finely milled. See notes in post on flours; 200 grams high-grade white flour; 50 grams rolled oats, (not steel cut); 250 grams water; 1 1/2 tbsp liquid honey (solid honey can be melted and left to slighly cool); 8 grams salt; 100 grams active sourdough starter (at 100% hydration), See notes on starter in post; rolled oats for topping