Pumpkin Cream-Cheese Muffins
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By cooking.nytimes.com
Pumpkin Cream-Cheese Muffins
Instructions
Cook:45min
Updated at: Thu, 21 Nov 2024 18:05:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories286.8 kcal (14%)
Total Fat12.9 g (18%)
Carbs39.3 g (15%)
Sugars19.5 g (22%)
Protein4.4 g (9%)
Sodium290.7 mg (15%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
2 tablespoonsall-purpose flour
2 tablespoonslight brown sugar
½ teaspooncinnamon
kosher salt
1 tablespoonunsalted butter
cold and cut into cubes
½ cupunsalted butter
melted
1 cuplight brown sugar
2eggs
large
1 ½ cupspumpkin purée
can
2 teaspoonscinnamon
1 teaspoonground ginger
½ teaspoonground nutmeg
¼ teaspoonground allspice
¾ teaspoonkosher salt
2 cupsall-purpose flour
2 teaspoonbaking powder
½ teaspoonbaking soda
½ cupcream cheese
cold
Instructions
View on cooking.nytimes.com
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