By whatsgabycooking.com
Steamed Salmon with Garlic, Herbs and Lemon
Instructions
Prep:5minCook:15min
Quite possibly the easiest way to cook salmon! No mess, no splatters on your stove, no fishy smell in your kitchen... it's incredible!
Updated at: Mon, 07 Apr 2025 09:26:04 GMT
Nutrition balance score
Good
Glycemic Index
24
Low
Glycemic Load
2
Low
Nutrition per serving
Calories760.7 kcal (38%)
Total Fat63 g (90%)
Carbs8.7 g (3%)
Sugars3.3 g (4%)
Protein38.5 g (77%)
Sodium1028.3 mg (51%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.5 lbssalmon
skin on, cut into 4 equal sized pieces
1yellow onion
thinly sliced
6garlic cloves
thinly sliced
⅓ cupparsley
roughly chopped
⅓ cupdill
roughly chopped
1 teaspoonkosher salt
½ teaspoonblack pepper
freshly cracked
¼ cupolive oil
2lemons
sliced as thin as possible
⅓ cupdry white wine
1shallot
roughly chopped
2 cupsbasil leaves
tightly packed, stems removed
1clove garlic
½ teaspoonred pepper flakes
½ cupolive oil
2 tablespoonsred wine vinegar
1 teaspoonskosher salt
½ cupfull fat greek yogurt
or labneh
Instructions
View on whatsgabycooking.com
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Notes
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