Steamed Salmon with Garlic, Herbs and Lemon

Name: Steamed Salmon with Garlic, Herbs and Lemon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 1 1/2 lbs skin on salmon (cut into 4 equal sized pieces); 1 yellow onion (thinly sliced); 6 garlic cloves (thinly sliced); 1/3 cup roughly chopped parsley; 1/3 cup roughly chopped dill; 1 teaspoon kosher salt; 1/2 teaspoon freshly cracked black pepper; 1/4 cup olive oil; 2 lemons (sliced as thin as possible); 1/3 cup dry white wine; 1 shallot, roughly chopped; 2 cups tightly packed basil leaves, stems removed; 1 clove garlic; 1/2 teaspoon red pepper flakes; 1/2 cup olive oil; 2 tablespoons red wine vinegar; 1 teaspoons kosher salt; 1/2 cup full fat greek yogurt or labneh