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Crispy Skillet Salmon with Mustardy Cabbage

1/3

Crispy Skillet Salmon with Mustardy Cabbage

2/3

Crispy Skillet Salmon with Mustardy Cabbage

3/3

By thekitchn.com

Crispy Skillet Salmon with Mustardy Cabbage

Prep:15minCook:35min

Crispy-skinned salmon fillets sit on top of a bed of savory sautéed cabbage in this easy skillet dinner.

Updated at: Sat, 08 Mar 2025 20:32:37 GMT

Nutrition balance score

Good

Glycemic Index

44

Low

Glycemic Load

4

Low

Nutrition per serving

Calories500.4 kcal (25%)

Total Fat31.3 g (45%)

Carbs10.1 g (4%)

Sugars6.7 g (7%)

Protein43.7 g (87%)

Sodium960.8 mg (48%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

0.5 headgreen cabbage

2 sprigsfresh rosemary

1 tablespoondijon mustard

1 tablespoonwhole-grain mustard

2 teaspoonshoney

1 tablespoonapple cider vinegar

1 teaspoonlow-sodium tamari

4 x 6 ouncesalmon fillets

1 ½ teaspoonskosher salt

½ teaspoonsblack pepper

freshly ground, divided

2 tablespoonsolive oil

2 tablespoonsunsalted butter

Instructions

View on thekitchn.com

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Notes

1 liked

0 disliked

Delicious

Easy

Moist

Under 30 minutes

Taryn· 10 months ago

Under 30 minutes

This was super easy to make. I ended up just making the salmon at the same time as the cabbage (in another pan) and then putting it together in the end. My salmon didnt have skin - would have added some nice texture. I didn't have grainy mustard so I just doubled the Dijon. Could easily make this cabbage as a side dish.

This was super easy to make. I ended up just making the salmon at the same time as the cabbage (in another pan) and then putting it together in the end. My salmon didnt have skin - would have added some nice texture. I didn't have grainy mustard so I just doubled the Dijon. Could easily make this cabbage as a side dish.

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