Herb-Crusted Rack of Lamb with White Beans Rosemary Ragout

Name: Herb-Crusted Rack of Lamb with White Beans Rosemary Ragout
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: French
Ingredients: 2 pounds Frenched rack of lamb (2 racks) ( 8 chops each); 1 tablespoon mustard seeds; 1 tablespoon lemon juice; 2 tablespoons Dijon mustard; 1 teaspoon honey; ½ cup bread crumbs; 2 tablespoons parsley (finely chopped); ½ teaspoon fresh rosemary (finely chopped); 4 teaspoons unsalted butter (melted ); 15 ounces cannellini beans (drained and juice reserved); ¼ vegetables soup Knorr cube concentrate; 1 teaspoon lemon zest; 1½ teaspoons fresh rosemary (finely chopped)

Instructions

Prep:10minCook:25min

This herb-crusted rack of lamb with white bean rosemary ragout is elegant, flavorful, and surprisingly easy to prepare. The tender lamb is coated with Dijon, fresh herbs, and breadcrumbs, then served with creamy rosemary-infused white beans.

Updated at: Fri, 13 Nov 2026 00:40:40 GMT