Smoked salmon French toast

Name: Smoked salmon French toast
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: European, Mediterranean, French
Ingredients: 2 eggs; 128.75 gm milk; 40.00 ml finely grated parmesan; 500g malted rye sourdough batard loaf; 50g butter; 500.00 ml fresh flat-leaf parsley leaves; 82.50 ml fresh dill; 1 small lemon, zested; 40.00 ml drained baby capers; 1 eschalot, halved, thinly sliced; 18.20 gm extra virgin olive oil; 21.00 gm lemon juice; 300g Tassie Smoked Atlantic Salmon; 117.50 gm sour cream