French Toast Sticks

Name: French Toast Sticks
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: European, Mediterranean, French
Ingredients: 4 slices of bread; 2 eggs; 3 teaspoons sugar; 1 teaspoon cinnamon; 1.2 teaspoon nutmeg; 1 teaspoon vanilla extract; 1 tablespoon unsalted butter

6 steps

Prep:5minCook:10min

Updated at: Sat, 11 May 2024 17:35:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories149.6 kcal (7%)

Total Fat6.9 g (10%)

Carbs19.2 g (7%)

Sugars5.5 g (6%)

Protein3.3 g (7%)

Sodium150.7 mg (8%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4slices of bread

2eggs

3 teaspoonssugar

1 teaspooncinnamon

1 ⅕ teaspoonnutmeg

1 teaspoonvanilla extract

1 tablespoonunsalted butter

Instructions

Step 1

Cut the bread slices into strips and set aside

Step 2

whisk together the eggs, sugar, cinnamon, nutmeg, and vanilla

Step 3

dip both sides of each strip of bread into the mixture. be careful not to let them sit in the mixture or they will soak up the entire mixture before you coat all your strips

Step 4

melt the butter in a pan on med-low heat

Step 5

place in the sticks and let them cook until golden crispy on one side, them flip and do the same for the other side

Step 6

serve with whatever toppings you want. I recommend powdered sugar and syrup