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By giadzy.com
Aglio E Olio with Peas and Prosciutto
Instructions
Prep:5minCook:20min
Updated at: Wed, 05 Mar 2025 02:07:33 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
35
High
Nutrition per serving
Calories469 kcal (23%)
Total Fat12 g (17%)
Carbs66.3 g (26%)
Sugars3.7 g (4%)
Protein24.7 g (49%)
Sodium1112.3 mg (56%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
kosher salt
½ cupolive oil
good quality, plus more for serving, optional
4 ouncesprosciutto
thinly sliced, cut across into 1/4 - inch slices
6 clovesgarlic
smashed and peeled
1 ½ cupsfrozen peas
thawed
¾ teaspooncrushed red pepper flakes
1 poundpasta
such as Bucatini
2 cupsParmigiano-Reggiano
freshly grated, plus more for serving
Instructions
View on giadzy.com
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