Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
6
Low
Nutrition per serving
Calories641.1 kcal (32%)
Total Fat46.2 g (66%)
Carbs14 g (5%)
Sugars6.8 g (8%)
Protein40.4 g (81%)
Sodium1021 mg (51%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Marinate chicken overnight
Step 2
2. Bake at 355 for 35mins, basting and rotating every 10mins
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