Chicken Breasts Pierre

Name: Chicken Breasts Pierre
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: European, Mediterranean, French
Ingredients: 6 skinless, boneless chicken breast halves; ¼ cup all-purpose flour; ½ teaspoon salt; 1 pinch ground black pepper; 3 tablespoons butter; 1 (14.5 ounce) can stewed tomatoes, with liquid; ½ cup water; 2 tablespoons brown sugar; 2 tablespoons distilled white vinegar; 2 tablespoons Worcestershire sauce; 1 teaspoon salt; 2 teaspoons chili powder; 1 teaspoon mustard powder; ½ teaspoon celery seed; 1 clove garlic, minced; ⅛ teaspoon hot pepper sauce

Instructions

Prep:30minCook:40min

One of my husband's favorites. I've been making this for over fifteen years, and he's not sick of it yet! Serve with pan sauces, crusty French bread and a tossed green salad.

Updated at: Fri, 23 Sep 2022 22:22:33 GMT