Miso Honey Mustard Salmon

Name: Miso Honey Mustard Salmon
Prep time: 5 min
Cook time: 9 min
Total time: 14 min
Cuisine: Japanese, Asian
Ingredients: 1/2 tablespoon honey; 1/2 tablespoon mustard; juice from 1/4 lemon; 1 teaspoon miso paste; 1/4 teaspoon salt; pinch black pepper; 1/4 teaspoon old bay (sub paprika but old bay is so good here); 1 garlic clove - grated or minced; .5 8 oz package snap peas; 1/2 tablespoon olive or avocado oil; pinch salt/pepper; 1 piece salmon (preferably wild caught, 1 servings worth); 1/2 tablespoon fresh chopped dill or herb of choice; 1/4 cup cooked grain of choice (optional)