Best Miso Glazed Salmon recipe with bok choy and mushrooms

Name: Best Miso Glazed Salmon recipe with bok choy and mushrooms
Cuisine: Asian, Japanese
Ingredients: 1 1/2 pounds wild caught salmon; 2 heads baby bok choy, (quartered ); 6 ounces shiitake mushrooms, (sliced); 2 tbsp olive oil (to drizzle on the veggies); 3 tbsp miso paste; 3 tbsp filtered water; 1 tbsp olive oil; 1 tsp tamari; 2 cloves garlic, (minced); 1/8 tsp black pepper; riced cauliflower (or riced broccoli); black sesame seeds

Instructions

One pan meals are a lifesaver in the kitchen and this sheet pan miso glazed salmon is easy and delicious. Impressive enough to serve to company and easy enough for a weeknight meal.

Updated at: Thu, 10 Apr 2025 22:06:32 GMT