By Alex McNaught
Teriyaki Salmon & Brown Rice Salad
4 steps
Prep:5minCook:15min
Updated at: Thu, 17 Aug 2023 09:00:24 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories398.1 kcal (20%)
Total Fat18.5 g (26%)
Carbs26.8 g (10%)
Sugars5.3 g (6%)
Protein32.4 g (65%)
Sodium914.5 mg (46%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat oven to 180°C and line a baking tray with baking paper.
Baking sheet
Parchment paper
OvenPreheatStep 2
Combine soy, honey and vinegar and rub over salmon. Place on tray, skin side down and bake for 10-12 minutes.
OvenHeatStep 3
In a medium bowl loosely toss salad ingredients together, season and divide between plates.
Bowl
PlateStep 4
When salmon is cooked to your liking, arrange on salad and pour over remaining dressing.
Notes
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