Roasted Salmon with Wasabi Mayonnaise

Name: Roasted Salmon with Wasabi Mayonnaise
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Asian
Ingredients: 2 to 3 teaspoon wasabi powder (depending on how hot you like it); 1 to 2 teaspoon hot water; ⅓ cup mayonnaise; 3 tablespoon butter (or untoasted sesame oil); 2 pounds salmon fillets (whole or cut into portions); ¼ teaspoon garlic powder; Salt to taste; 1 tablespoon toasted sesame oil; 2 tablespoon sesame seeds toasted; 2 medium green onions white and light green parts only, chopped

5 steps

Prep:10minCook:12min

This oven roasted salmon results in buttery, flaky fish that’s table ready in less than 30 minutes. It is hands down my family’s favorite keto salmon recipe. So nutritious and satisfying.

Updated at: Thu, 17 Aug 2023 04:50:00 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories457.1 kcal (23%)

Total Fat36.4 g (52%)

Carbs1.8 g (1%)

Sugars0.2 g (0%)

Protein31.3 g (63%)

Sodium263.5 mg (13%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

Wasabi Mayo

2 teaspoonwasabi powder

depending on how hot you like it

1 teaspoonwater

hot

⅓ cupmayonnaise

Roasted Salmon

3 tablespoonbutter

or untoasted sesame oil

2 poundssalmon fillets

whole or cut into portions

¼ teaspoongarlic powder

salt

to taste

1 tablespoontoasted sesame oil

2 tablespoonsesame seeds

toasted

2green onions

medium, white and light green parts only, chopped

Instructions

Wasabi Mayo

Step 1

Whisk the wasabi powder and the water together to form a paste. Let sit 5 minutes to develop the flavors

Step 2

Whisk together the mayonnaise and wasabi paste.

Roasted Salmon

Step 3

Preheat the oven to 425F. Place the butter in a large glass or ceramic baking dish and set in the oven to melt.

Step 4

Once the oven is preheated and the butter is melted, place the salmon, skin-side down in the pan. Spoon some of the melted butter overtop and sprinkle with the garlic powder and the salt. Place the pan back in the oven.

Step 5

Bake 9 to 13 minutes, depending on the thickness of the fish. The salmon should be opaque and flake easily when done. Be sure to watch carefully to avoid over-cooking.