Denmark Rugbrod (Danish Rye Bread)

Name: Denmark Rugbrod (Danish Rye Bread)
Cook time: 1 h 15 min
Total time: 1 h 15 min
Cuisine: European
Ingredients: 2 teaspoons active dry yeast; 10 fluid ounces water (3 deciliter); 6.2 dry ounces Dark Rye flour (175 grams); 1/2 of the sour dough starter (approx 7 oz.); 9.7 dry ounces Dark Rye flour (275 grams); 11.7 dry ounces Cracked Rye (Bob’s Red Mill (330 grams)); 10.6 dry ounces Whole Wheat flour (300 grams); 2.8 dry ounces Flaxseeds (80 grams); 24 ounces cold water; 1 tablespoon molasses; 1 1/2 tablespoons sea salt