Vegan Apple Cobbler

Updated at: Thu, 21 Nov 2024 12:26:12 GMT

Step 1

Peel and slice apples and add them to a large bowl.

Step 2

Then add in the rest of the filling ingredients and mix until apples are well coated.

Step 3

Place them into a pie dish, using the back of a spoon to push them down a little.

Step 4

Into a food processor, combine all ingredients for your cobbler topping.

Step 5

Pulse the food processor until it forms a crumbly topping.

Step 6

Then crumble the dough onto the apple filling, covering it but leaving a few holes where you can see the apple filling.

Step 7

Bake at 350F for 50-60 minutes or until crust becomes slightly golden brown.

Step 8

Serve with vegan vanilla ice cream 🙂

Step 9

Enjoy!

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