Macaroni Egg Salad Recipe

Name: Macaroni Egg Salad Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 8 ounces elbow macaroni; Kosher salt (to taste); 4 large eggs; ¾ cup Stonyfield Whole Milk Plain Yogurt; ½ cup pickles (finely chopped, reserving 2 tablespoons pickle brine); 1 tablespoon Dijon mustard; 1 tablespoon red wine vinegar; 2 teaspoons honey; black pepper (to taste); 3 celery stalks (finely chopped); ¼ medium red onion (finely chopped); ¼ cup fresh parsley (minced )

Instructions

Prep:15minCook:12min

This macaroni egg salad recipe is made with yogurt instead of mayo, with chopped hard-boiled eggs, celery, red onions, and pickle all tossed with elbow noodles in a creamy dressing.

Updated at: Fri, 19 Sep 2025 00:05:26 GMT