![dontgobaconmyheart.co.uk](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1736298405/recipe/304a071d3bf6395b033ec10b23e46b86.jpg)
By dontgobaconmyheart.co.uk
Chicken, Leek and Mushroom Pie
Instructions
Prep:10minCook:45min
This Chicken, Leek and Mushroom Pie is an absolute British Classic! A creamy filling with a crispy puff pastry topping. Better still, it couldn't be easier to make!
Updated at: Sun, 12 Jan 2025 01:06:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories656.5 kcal (33%)
Total Fat47.9 g (68%)
Carbs37 g (14%)
Sugars3.2 g (4%)
Protein17.8 g (36%)
Sodium496.3 mg (25%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
![1 sheet Puff Pastry (13.2oz/375g)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1568110471/custom_upload/938bad520380ca37c6597fda1e506946.jpg)
375gpuff pastry
![1.3lbs / 600g Chicken Thigh, diced into big chunks](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312226/custom_upload/15515255320a50186fd1511d3e031438.jpg)
600gchicken thigh
diced into big chunks
![9oz / 250g Chestnut Mushrooms, quartered (or mushroom of choice)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312248/custom_upload/c3d4ce2410f02b93209c9306519d0ed5.jpg)
250gchestnut mushrooms
quartered, or mushroom of choice
![2 Leeks, sliced into rounds (see notes)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764771/graph/fooddb/aa9b9f297b5f216ad3b2eafb15f6b418.jpg)
2leeks
sliced into rounds
![2 cups / 500ml Chicken Stock, or as needed](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1544981372/custom_upload/4b9cce2bf1a959510278c09e18acf423.jpg)
500mlchicken stock
or as needed
![1/2 cup / 125ml Double/Heavy Cream](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764913/graph/fooddb/72b4ec531003d56a8800d508eebe5587.jpg)
½ cupdouble cream
![2 tbsp Flour](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763188/graph/fooddb/f9fbc23db97a0b2cbd8e99dff7f851f1.jpg)
2 Tbspflour
![2 tbsp Unsalted Butter](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764614/graph/fooddb/dc62ec09ec93bf4710f1c4fbba9020cf.jpg)
2 Tbspunsalted butter
![1 tbsp Mustard (English or Dijon)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764547/graph/fooddb/68c38dfa859fd777de8fdb07517d0ca4.jpg)
1 Tbspmustard
english or dijon
![1 clove Garlic, peeled & diced](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764463/graph/fooddb/fb90ea8fbd3e81005fc22ada2c8ddd1f.jpg)
1 clovegarlic
peeled & diced
![3-4 sprigs Fresh Thyme](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312235/custom_upload/e95b055e3022b2691735491bd32514b2.jpg)
3 sprigsfresh thyme
![1 Egg, beaten](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765018/graph/fooddb/fa43dd85a5a5b36d90db62044e58e857.jpg)
1egg
beaten
![good pinch of Nutmeg](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764588/graph/fooddb/9c5e71cfd562eb06d66be9997084c9de.jpg)
nutmeg
![Salt & Black Pepper, to taste](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg)
salt
to taste
![Salt & Black Pepper, to taste](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764831/graph/fooddb/39f1b878713bff480cfa4b95237008d2.jpg)
black pepper
to taste
Instructions
View on dontgobaconmyheart.co.uk
↑Support creators by visiting their site 😊
Notes
14 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Crispy