
By dontgobaconmyheart.co.uk
Chicken, Leek and Mushroom Pie
Instructions
Prep:10minCook:45min
This Chicken, Leek and Mushroom Pie is an absolute British Classic! A creamy filling with a crispy puff pastry topping. Better still, it couldn't be easier to make!
Updated at: Sun, 12 Jan 2025 01:06:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories656.5 kcal (33%)
Total Fat47.9 g (68%)
Carbs37 g (14%)
Sugars3.2 g (4%)
Protein17.8 g (36%)
Sodium496.3 mg (25%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

375gpuff pastry

600gchicken thigh
diced into big chunks

250gchestnut mushrooms
quartered, or mushroom of choice

2leeks
sliced into rounds

500mlchicken stock
or as needed

½ cupdouble cream

2 Tbspflour

2 Tbspunsalted butter

1 Tbspmustard
english or dijon

1 clovegarlic
peeled & diced

3 sprigsfresh thyme

1egg
beaten

nutmeg

salt
to taste

black pepper
to taste
Instructions
View on dontgobaconmyheart.co.uk
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Notes
14 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Crispy