Swedish Meatballs (Svenska Kottbullar)

Name: Swedish Meatballs (Svenska Kottbullar)
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Cuisine: European
Ingredients: 2 slices day-old white bread, crumbled; ½ cup heavy cream; 1 teaspoon butter; 1 small onion, minced; ⅔ pound ground beef; ⅓ pound finely ground pork; 1 egg; 1 tablespoon brown sugar; 1 teaspoon salt; ¼ teaspoon ground black pepper; ¼ teaspoon ground nutmeg; ¼ teaspoon ground allspice; ⅛ teaspoon ground ginger; 1 tablespoon butter; ¼ cup chicken broth; 3 tablespoons all-purpose flour, or as needed; 2 cups beef broth, or as needed; ½ (8 ounce) container sour cream

Instructions

Prep:25minCook:1h

This Swedish meatball recipe is our family's Christmas tradition. We frequently double the recipe and keep it warm in a slow cooker. Worth the effort, and the meatballs are even better the next day! Reserve brown gravy and add sour cream to it the day you serve the leftovers.

Updated at: Sat, 24 Sep 2022 09:24:17 GMT