Fresh Vegetable Ragu

Name: Fresh Vegetable Ragu
Cook time: 45 min
Total time: 45 min
Cuisine: Italian
Ingredients: 3 pounds roma tomatoes, chopped; 2 TBSP olive oil; 1 large yellow onion, diced; 1 medium rib of celery, diced; 1 medium carrot, diced; 5 medium garlic cloves, minced; 1 TBSP dried oregano; 1/2 tsp dried basil; 1/4 tsp crushed red pepper flakes; salt & freshly ground black pepper