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Halloumi Tray Bake with Roasted Vegetables
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Halloumi Tray Bake with Roasted Vegetables
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4
beatthebudget.com
By beatthebudget.com

Halloumi Tray Bake with Roasted Vegetables

Instructions
Prep:5minCook:40min
This halloumi tray bake is packed full of flavour, spice and nutrients. With only 10 minutes of prep time, the oven does all the work for you.
Updated at: Thu, 25 Dec 2025 10:08:04 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

2 broccoli heads, slice into florets and use stems ((£0.53x2)=(£1.06))
2 headsbroccoli
slice into florets and use stems 0.53x2
1 aubergine, sliced into chunks ((£0.76))
1aubergine
sliced into chunks, £0.76
250 g cherry tomatoes ((£0.50))
250gcherry tomatoes
£0.50
2-3 cloves of garlic ((£0.65/3)=(£0.22))
2 clovesgarlic
£0.65/3, £0.22
400 g can of chopped tomatoes ((£0.32))
400gcan of chopped tomatoes
2-3 chillies, seeds removed (if preferred) ((£0.50))
2chillies
seeds removed, if preferred, £0.50
450 g (2 blocks) blocks low fat halloumi, sliced into thin chunks ((£2.20x2)=(4.40))
450glow fat halloumi
blocks, sliced into thin chunks, £2.20x2 = .40
75 g mixed olives (£1.75/2=(£0.87))
75gmixed olives
£1.75/2=, £0.87
1 handful of fresh parsley (to serve (£0.50))
1 handfulfresh parsley
to serve, £0.50
1 tbsp extra-virgin olive oil
1 Tbspextra-virgin olive oil
1 tbsp rapeseed oil
1 Tbsprapeseed oil
½ tbsp honey
½ Tbsphoney
Salt & Pepper
salt
Salt & Pepper
pepper

Instructions

View on beatthebudget.com
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