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By honest-food.net
Venison Bratwurst
Instructions
Prep:1h
This is a pretty standard bratwurst recipe modified for venison. It's a smoked brat, although it's perfectly fine unsmoked, too.
Updated at: Fri, 21 Feb 2025 06:22:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
1
Low
Nutrition per serving
Calories174.5 kcal (9%)
Total Fat7.3 g (10%)
Carbs2.1 g (1%)
Sugars1.1 g (1%)
Protein23.3 g (47%)
Sodium796.4 mg (40%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
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3 poundsvenison

2 poundspork shoulder
very fatty, or pork belly
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34 gramskosher salt
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4 gramsInstacure No. 1

1 tablespoonsugar
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25 gramspowdered milk
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3 tablespoonsminced garlic
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1 tablespoonfreshly ground black pepper
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2 teaspoonsmustard seed
coarsely ground

1 ½ teaspoonsground mace
or nutmeg
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1 ½ teaspoonsdried sage
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½ cuplager beer
cold
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hog casings
Instructions
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Notes
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