Soft Sourdough Pretzels Recipe

Surprised how easy these were to make. Stiff dough, trickiest part was stretching/rolling them into ropes to twist into the pretzels shape. Great flavor!

Turned out looking more like poop emojis but taste great

Taste good, though mine were a little small. If I hadn’t been rushed at the end I’d have waited for them to rise more. Will try again.

My kids love to have these for snacks!

This is not a quick recipe by any means, but is is such a fun process. It’s really for those weekends you have an itch to spend your afternoon in the kitchen. Crispy-chewy on the outside and deliciously soft on the inside. Just the way a pretzel should be!