Gluten Free Dutch Oven Bread Recipe

I should have formed the top to look nicer and I also should not have cut the recipe in half because it made a very small loaf.

I was so impressed with this bread. It is perfect for soups or stews. It is super moist inside with a great texture and the crust is crispy. It has a good flavor, you definitely taste the salt. When I pulled it out at 45 minutes to check it, it was already completely done and had this nice brown crust, so I did not put it back in for the last 15 minutes uncovered, it didn't need it. Recipe doesn't note how to store or how long it lasts?

Tastes lovely but I forgot the cuts that would have helped it to rise. 🙃 Been asked to make it again so will have to remember those next time.

My house smells so ridiculously good right now! This recipe is a go-to when I'm looking for crusty bread to serve with soups, stews, chili or when company comes (your guests will never know it is Gluten Free). Leftovers make great French toast.