By menupan
삼색수제비
야채즙으로 반죽해서 잼있게 만들어 보세요.. 먹는 즐거움, 보는 즐거움.. 아이들이 잘 안먹는 야채를 이용한 수제비입니다.
Updated at: Sat, 19 Sep 2026 03:39:23 GMT
Nutrition balance score
Good
Glycemic Index
73
High
Glycemic Load
63
High
Nutrition per serving
Calories437.9 kcal (22%)
Total Fat2.7 g (4%)
Carbs85.8 g (33%)
Sugars2.7 g (3%)
Protein18.3 g (37%)
Sodium966.7 mg (48%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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