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By menupan

삼색수제비

야채즙으로 반죽해서 잼있게 만들어 보세요.. 먹는 즐거움, 보는 즐거움.. 아이들이 잘 안먹는 야채를 이용한 수제비입니다.
Updated at: Thu, 21 Nov 2024 21:04:07 GMT

Nutrition balance score

Good
Glycemic Index
73
High
Glycemic Load
64
High

Nutrition per serving

Calories444.4 kcal (22%)
Total Fat2.7 g (4%)
Carbs86.9 g (33%)
Sugars2.3 g (3%)
Protein18.2 g (36%)
Sodium972.9 mg (49%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

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