Gluten-Free Naan

Name: Gluten-Free Naan
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Cuisine: Middle Eastern, Indian
Ingredients: 1 cup gluten-free flour ((*see notes)); 1/3 cup dairy-free yogurt ((*see notes)); 1/4 scant cup warm water; 1 tsp baking powder; 1 tbsp olive oil (or any other oil); 1/4 tsp salt; 2 tsp Aquafaba (liquid in canned chickpeas (*see notes)); Minced garlic, oil, and fresh herbs (to garnish)

Instructions

Prep:8minCook:12min

This gluten-free naan bread uses just 6 vegan base ingredients and around 20 minutes. Not only is this Indian flatbread incredibly simple to make, but as it’s yeast-free, it’s also super quick. Plus, this recipe is dairy-free, egg-free, and can be made low-FODMAP too!

Updated at: Thu, 10 Feb 2022 20:00:45 GMT