Kurdish flatbread

Name: Kurdish flatbread
Ingredients: -5 cups flour; -1 tablespoon baking powder; -1 teaspoon of salt; -1/4 cup of olive oil; -1 and 3/4 cups of warm water; -flour to roll out the dough with

4 steps

Kurdish flatbread Making flatbread is so easy all you need is 5 ingredients, rest time is 20 minutes and a nonstick skillet on medium to high heat and you’ll make some delicious flatbread at home, and of course you can use whole wheat flour or gluten free flour. Written recipe and measurements are on the link in my bio!! Enjoy!!

Updated at: Thu, 17 Aug 2023 04:47:19 GMT

Nutrition balance score

Good

Glycemic Index

High

Nutrition per serving

Calories2837.2 kcal (142%)

Total Fat63.3 g (90%)

Carbs491.4 g (189%)

Sugars1.7 g (2%)

Protein66 g (132%)

Sodium3802.2 mg (190%)

Fiber17.3 g (62%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

5 cupsflour

1 tablespoonbaking powder

1 teaspoonsalt

¼ cupolive oil

1 ¾ cupswater

warm

flour

to roll out the dough with

Instructions

Step 1

1- In a mixing bowl add the flour, baking powder, salt, olive oil and warm water and mix for about 5 minutes.

Step 2

2- Cover the bowl with plastic wrap and let it rest for about 20 minutes

Step 3

3- Form the dough into about 12 small balls then roll them out into about a 9in circle

Step 4

4- Put your skillet on medium to high heat and let it get hot then add the flatbread and cook it. It should take about 1 to 2 minutes per side you’ll see it puff up Flip it to the other side and cook for anothe 1 to 2 minutes and enjoy!!!

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