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By Pinch of Yum
Thai Yellow Chicken Curry with Potatoes
Instructions
Prep:15minCook:25min
Thai Yellow Chicken Curry with Potatoes - the ultimate comfort food that is surprisingly easy to make! So perfectly savory with just a teensy bit of sweet.
Updated at: Sat, 22 Jan 2022 17:58:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories287.6 kcal (14%)
Total Fat17.6 g (25%)
Carbs10.5 g (4%)
Sugars2 g (2%)
Protein19 g (38%)
Sodium815.9 mg (41%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 tablespoonoil
0.5yellow onion
sliced thinly
1 poundboneless skinless chicken breasts
cut into bite - sized pieces
⅓ cupyellow curry paste
10baby golden yukon potatoes
cut into bite - sized pieces
1 x 14 ouncecan coconut cream
it’s like coconut milk, but even more luscious
½ cupwater
2 teaspoonsfish sauce
optional
1 tablespoonsbrown sugar
optional
cilantro
for serving
rice
for serving
Instructions
View on Pinch of Yum
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Notes
7 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Fresh
