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By Pinch of Yum
Thai Yellow Chicken Curry with Potatoes
Instructions
Prep:15minCook:25min
Thai Yellow Chicken Curry with Potatoes - the ultimate comfort food that is surprisingly easy to make! So perfectly savory with just a teensy bit of sweet.
Updated at: Sat, 22 Jan 2022 17:58:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
8
Low
Nutrition per serving
Calories287.6 kcal (14%)
Total Fat17.5 g (25%)
Carbs10.5 g (4%)
Sugars2 g (2%)
Protein19 g (38%)
Sodium815.9 mg (41%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 tablespoonoil

0.5yellow onion
sliced thinly

1 poundboneless skinless chicken breasts
cut into bite - sized pieces

⅓ cupyellow curry paste

10baby golden yukon potatoes
cut into bite - sized pieces

1 x 14 ouncecan coconut cream
it’s like coconut milk, but even more luscious

½ cupwater

2 teaspoonsfish sauce
optional

1 tablespoonsbrown sugar
optional

cilantro
for serving

rice
for serving
Instructions
View on Pinch of Yum
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Notes
5 liked
0 disliked
Delicious
Go-to
Under 30 minutes
Easy
Makes leftovers
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