Chicken Massaman Curry

Followed almost exactly except I forgot to get a lime so used lime leaves. The only thing I would change is doubling the amount of curry paste (Mae Ploy) as the taste was there but slightly lacking. Good base overall. Will be trying again for sure.

I used 2 Tbsp curry powder and 1.5 tsp cumin in place of the curry paste. It's important to have both cans of coconut milk to balance the liquid levels. If you don't have fish sauce, soy sauce is the next closest thing. Getting the balance of sweet and sour depends on the lime juice, peanut butter, and brown sugar. Maybe omit the sugar if your PB is sweetened.

I made this Thai-style curry for the first time, a few nights ago, and we had the leftovers for dinner last evening. The flavor was creamy, spicy, and delicious when served over white rice! It was also very easy to make, and took about 1 hr. and 5 mins. from start to finish. I used the Maesri brand of Massaman curry paste, which is popular, inexpensive, and easy to find in large supermarkets and Asian grocery stores. This one is definitely going into the regular dinner recipe rotation. Highly recommended!

Easy and tasty

Added extra veg - tomato, baby corn and red pepper. Added tamarind paste to the sauce as well