Chicken Massaman Curry

Name: Chicken Massaman Curry
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Thai
Ingredients: 4 ounces Massaman curry paste (you will have to get this at your local Asian market); 3 tablespoons vegetable oil; 28 ounces unsweetened coconut milk (full fat from a can); 1/2 teaspoon ginger (you can use fresh, I just used the powder); 2 tablespoons chopped cilantro; 2 tablespoons brown sugar (packed); 2 tablespoons fish sauce; 1 tablespoon lime juice; 1 tablespoon Worcestershire sauce ((optional, just gives it a brighter flavor)); 1 onion (sliced thin); 1 pound chicken (Sliced VERY thin, I used partially thawed chicken from the freezer. It's easy to slice.); 4 medium potatoes (peeled, cubed); 2 carrots (peeled, sliced); 1 tablespoon peanut butter ((creamy or crunchy)); 1/2 cup peanuts; sriracha sauce (To taste. This is what adds the spiciness.); red pepper flakes (to taste); jasmine rice (cooked)

Instructions

Prep:15minCook:35min

Chicken Massaman Curry is one of the easiest and most delicious savory Thai curry dishes. With chicken and potatoes cooked into a sweet, slightly spicy sauce, it's a flavor explosion!

Chicken Massaman Curry

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