Yellow Curry

Added red peppers and MSG. So good!!

We liked this.

Delish!! Definitely will be making again!

Had to use 1/2 cup of almond milk because I only had 1 can of coconut milk. Also had to make my own yellow curry paste but didn't have all the ingredients for it. Still came out yummy. Oh and I cooked the chicken separately in the oven with oil, curry, garlic, and lime juice and then added it at the end to the pot with everything else.

Cooked chicken separately from curry and added at the end

I did add the fish sauce and reduced the brown sugar to 1 Tbsp. I also used light coconut milk. Very tasty!