Easy Gluten-Free Curry Recipe (Best Flavor)

Whether you are looking for the best gluten-free curry recipe or wondering if celiacs or those on a gluten-free diet can eat curry, you'll find it all here! Not only does this easy coconut chicken curry make a quick gluten-free dinner to satisfy the whole family, but it's made without curry paste so it's simple, highly-adaptable to different tastes, richly flavored and dairy-free!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

When making curry it's always best to have all your ingredients prepped beforehand since it cooks up quickly. This is also a good time to begin cooking the rice.

Step 2

Heat a large deep skillet over medium-high heat. Add the oil to heat, then the shallots, ginger, and chicken. Sprinkle the salt and pepper over everything. Cook and stir for about 4 minutes, or until the chicken is just opaque, but not cooked through.

Step 3

Add the fish sauce and curry. Warning - at this point it smells awful, but trust the process! It will delish! Cook for 1 minute and then stir in the carrots and sweet potatoes.

Step 4

Lower to medium heat and stir in the honey and coconut milk. The coconut milk may be a combination of solid and watery liquid. Add it all to the pan. Stir to combine and bring to a boil.

Step 5

Lower the heat until the sauce is gently simmering. Slightly cover and cook for 10-12 minutes, stirring every few minutes. Cook until the potatoes are fork tender.

Step 6

Remove the lid and stir in the peppers. Simmer, uncovered, for 5 minutes, stirring occasionally. Lastly, stir in the lime juice, lime zest, and cilantro. Serve over rice.

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