Slow cooker chicken curry

Name: Slow cooker chicken curry
Prep time: 15 min
Cook time: 8 h 15 min
Total time: 8 h 30 min
Cuisine: Indian
Ingredients: 1 tbsp. sunflower or vegetable oil; 1 onion, chopped; 3 garlic cloves, crushed; 1 tsp. ground cumin; 1 tsp. ground coriander; 1 1/2 tbsp. garam masala; 1 -3tsp hot paprika, to taste; 2 tbsp. tomato purée; 2 1/2 cm piece fresh root ginger, peeled and grated; 400 g tin chopped tomatoes; 200 mL coconut milk; 1 tsp. caster sugar; 650 g chicken thigh fillets, trimmed of excess fat and cut into large chunks, about 6cm; large handful fresh coriander, leaves roughly chopped, to serve

Instructions

Prep:15minCook:8h 15min

This hands-off chicken curry can be adjusted to your taste preference and frying the spices off at the beginning to gives the curry a lovely depth of flavour.

Updated at: Wed, 17 Dec 2025 19:29:13 GMT