Slow Cooker Butter Chicken

Name: Slow Cooker Butter Chicken
Cuisine: Indian
Ingredients: 900g Boneless chicken thighs; 1 onion; 3 garlic cloves minced; 1 tbsp minced ginger; 2 tbsp greek or natural yogurt; 400g tinned tomatoes; 400g coconut milk; 1 tbsp tumeric; 1 tbsp cumin; 1 tbsp chilli powder; 1 tbsp garam masala; 1 tbsp ground coriander; 40g butter; 50ml Double Cream(optional)

2 steps

Updated at: Thu, 17 Aug 2023 10:39:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories443.2 kcal (22%)

Total Fat36.3 g (52%)

Carbs15.4 g (6%)

Sugars6.2 g (7%)

Protein17.9 g (36%)

Sodium272 mg (14%)

Fiber4.7 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

900gboneless chicken thighs

1onion

3garlic cloves

minced

1 Tbspminced ginger

2 Tbspgreek yogurt

or natural

400gtinned tomatoes

400gcoconut milk

1 Tbsptumeric

1 Tbspcumin

1 Tbspchilli powder

1 Tbspgaram masala

1 Tbspground coriander

40gbutter

50mlDouble Cream

optional

Instructions

Step 1

Place all the ingredients in the slow cooker and cook on for 4 hours high or 6 hours low. If it's too wet cook for another hour with lid off or add some cornflour to thicken. Pour in some double cream and coriander.

Step 2

Serve with greek yogurt, mango chutney and fresh coriander.