Easy Vegetable Beef Soup

Name: Easy Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Eastern European, European
Ingredients: 1 tablespoon vegetable oil; 1 lb ground beef (at least 80% lean); 1 cup chopped onions; 5 cloves garlic, finely chopped; 1 teaspoon Italian seasoning; 1/2 teaspoon pepper; 3 cups Progresso™ beef-flavored broth (from 32-oz carton); 1 bag (16 oz) frozen mixed vegetables; 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained; 1 can (8 oz) tomato sauce

2 steps

Prep:15minCook:30min

There’s no need to spend all day at the stove with this Easy Vegetable-Beef Soup. Made with onions, ground beef, frozen vegetables and tomato sauce, it tastes just like a slow-cooked soup but comes together in just 45 minutes. Serve up a steaming bowl of easy vegetable soup with ground beef whenever you find yourself craving a comforting, satisfying meal.

Updated at: Thu, 17 Aug 2023 06:37:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories312.8 kcal (16%)

Total Fat18.2 g (26%)

Carbs18.9 g (7%)

Sugars5.2 g (6%)

Protein18.7 g (37%)

Sodium800.3 mg (40%)

Fiber4.9 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 tablespoonvegetable oil

1 lbground beef 80 % lean

at least

1 cuponions

chopped

5 clovesgarlic

finely chopped

1 teaspoonitalian seasoning

½ teaspoonpepper

3 cupsbeef-flavored broth

1 x 16 ozfrozen mixed vegetables

bag

1 x 14.5 ozcan diced tomatoes

organic, undrained

1 x 8 ozcan tomato sauce

Instructions

Step 1

1 In 5-quart Dutch oven, heat oil over medium-high heat. Add beef, onions and garlic. Cook 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.

Step 2

2 Stir remaining ingredients into beef mixture in Dutch oven. Heat to boiling over high heat; reduce heat. Cover; simmer 20 minutes, stirring occasionally, until hot. Ladle soup into 6 bowls.

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