Stuffed Pepper Soup

Name: Stuffed Pepper Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 1/2 pounds ground beef (I use 85%, grass-fed); 4 cups beef broth; 3 bell peppers: red (yellow and orange); 28 ounces canned diced tomatoes; 15 ounce can tomato sauce (lowest carb); 12 ounces frozen cauliflower rice; 1/2 yellow onion (diced); 4 cloves garlic (minced); 2 tablespoons fresh parsley (chopped); 1 tablespoon tomato paste; 1 tablespoon olive oil; 1 tablespoon butter; 1 teaspoon dried basil; 1 teaspoon salt; 1/2 teaspoon dried thyme; 1/2 teaspoon ground black pepper

Instructions

Prep:10minCook:35min

This Stuffed Pepper Soup, with colorful, tender veggies and tangy tomatoes, is a healthy and hearty meal loaded with classic stuffed bell pepper flavors.

Updated at: Fri, 22 Nov 2024 11:04:59 GMT