Vegetable Beef Soup

Name: Vegetable Beef Soup
Prep time: 10 min
Cook time: 32 min
Total time: 42 min
Cuisine: American
Ingredients: 1 pound ground beef (I use 85%, grass-fed); 6 cups beef broth (or chicken broth); 28 ounces canned diced tomatoes (lowest carb); 1 cup green beans, cut ((fresh or frozen)); 1 medium zucchini (quartered); 1 medium carrot (diced); 1 rib celery (chopped); 1/2 yellow onion (diced); 3 cloves garlic (minced); 1 tablespoon tomato paste; 1 tablespoon fresh parsley (chopped); 2 tablespoons butter; 1 tablespoons olive oil; 1 teaspoon dried thyme; 1 bay leaf; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon smoked paprika

Instructions

Prep:10minCook:32min

This classic Vegetable Beef Soup loaded with savory, protein-rich beef and tender vegetables in a flavorful tomato-based broth, makes a hearty and comforting meal.

Updated at: Thu, 08 Jan 2026 19:53:24 GMT