Creamy Crockpot White Chicken Chili

I added zucchini and needed to thicken with a cornstarch slurry at the end.

Was really good. Didn't make sense to me to use 1/2 a stick of cream cheese AND half n half, So I just used the whole stick and omitted the half n half. I made this in about 45 minutes in an instant pot by putting chicken, broth, onions, chilies and seasonings on for 30 minutes. Then shredded the chicken, added the rest of the stuff and sauteed everything for another 10.

Added queso fresco!! Super Scrumdiddlyumptious!!!!!!! 👌

Added red pepper & zucchini. Less beans or softer beans next time. Lots of garlic cloves! 3chicken breasts. ~28-30oz chicken broth. More cream cheese to thicken up. Cooked 8hrs on low.

Really good, young and adult loved it. Put crispy tortilla pieces on top for a crispy texture

Can't go wrong with white chicken chili. I adapted recipe to what I had on hand and just did it on the stove. I used only one pot. Browned the cooked chicken while sauteing the onions. Mainly I had to swap the 2 grn chili for 1 Rotel, didn't have any corn(dang it!), and used whipping cream instead of half and half. As it was almost done I did a taste test and added some more of the seasonings and ended up using the total 8oz of cream cheese. Really missed having the corn in it tho. I will make sure I have it on hand next time👍

Used half the amount of cream cheese, didn’t add cream. Used green pepper

Used 8oz of cream cheese instead of 4oz, and added a little extra seasoning. Turned out delicious

Soo good

Loved it and so did family!

Kids liked it, hubby liked it. I liked it. Filling, relatively healthy, leftovers taste just as good if not better. What's not to like?

I really enjoyed this recipe, I doubled the cream cheese because I enjoy a thicker, less juicy chili but it was still plenty juicy even when doubling the cream cheese.

I left out the green chili's and jalapeños. Not everyone I cook for likes spice. Everyone liked it without the peppers & chili's.

Sooo good!

45 minutes high pressure in an instant pot. Shred chicken, and change mode to slow cooker when adding the cream cheese and cream...makes it an hour instead of 8 :) I skipped the cilantro and added oregano and rosemary instead....I measured spices with my heart, until it smelled edible.

The only thing I did differently was I added the beans and corn at the end. It was a hit! The next day we made "chipotle" bowls, rice and used the stained chicken chili and chicken tacos. On the third day we used the rest for Buffalo chicken dip!

Definitely a keeper! Didn't add the half and half because I felt it was already a bit thin. I couldn't get a ripe avocado so I dropped in a spoonful of guacamole. Cooked on high for about 3.5 hours. Delicious 😋

Nice meal. Very spicy - we accidentally bought actual peppers (poblano) instead of the canned peppers, so it might be more spicy than the original recipe intended. We will just use fewer jalapeños on top. We also skipped a few of the toppings, but the tortilla strips and sour cream did a good job. Nevertheless, we'll make it again.

Super delish! I've made white chicken chili a few other times in the crock pot so I adapted this one to what I think tastes yummy. I made about double to triple the amount in this recipie, but I definitely think that there was too much liquid. After I had added everything I took out about 2 cups of liquid, so maybe just dont put as much in. I used 2 cans of white beans and 2 of black beans, one can of southwest corn with peppers and some frozen corn. I apparently had ran out of cumin, so I used two taco seasoning packets an added some onion powder along with the other seasoning it called for. Also added a full bag of frozen seasoning starter from Walmart. It has chopped onion, peppers, celery ect. Cooked for about 4 to 5 hours on high an then added in my cream cheese and heavy cream, I used twice as much heavy cream than it called for. It took about an hr an a half for the cream cheese to melt in properly. After I added in two packets of ranch powder. So technically it was ranch chicken white chili. I did not add the jalapeños or chilis since a lot came in the can of southwest corn. I also didn't add the cayenne pepper since the chili powder and taco packets had heat. Just wasnt feeling super spicy. Left out tortilla strips as well. We didn't have cilantro which would have gone great with it, even if it was dried. This is always a favorite during the fall, truly it is a treat! Make it how you like it 🤤

My 2 year old loved eating this with tortilla chips!

I ended up draining about 2.5 cups of broth out at the end before the last step. It was way too soupy for chili. Tasted great after that.. Oh I used chicken thighs instead. Cook on high 6 hours

I decided to put some pasta make a complete dish,and no tortilla.