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By 101cookbooks.com
An Amazing Vegetarian Paella
Instructions
Prep:10minCook:40min
A much-loved vegetarian paella recipe. And, for this veg-centric, California-inspired take on the Spanish classic, you don't need a special pan.
Updated at: Tue, 17 May 2022 07:30:29 GMT
Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories244.3 kcal (12%)
Total Fat6.5 g (9%)
Carbs42 g (16%)
Sugars3.4 g (4%)
Protein4.7 g (9%)
Sodium666.2 mg (33%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
3 tablespoonsextra virgin olive oil
2carrots
spring, 1/4-inch dice
1 bunchscallions
or spring onions, cut into 1-inch pieces
3garlic cloves
chopped
2 cupsshort-grain paella rice
1 cupsofrito
1 ½ teaspoonssmoked paprika
½ teaspoonsaffron threads
3 cupsmixed vegetables
bite-sized, asparagus, peas, cherry tomatoes, summer squash, baby artichokes, trimmed and quartered, baby radish
5 cupsvegetable stock
hot
lemon
toppings
olives
sliced almonds
herbs
Instructions
View on 101cookbooks.com
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Notes
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0 disliked
Fresh
Makes leftovers
One-dish
Special occasion
