Mulled wine glazed ham

Name: Mulled wine glazed ham
Cook time: 2 h 40 min
Total time: 2 h 40 min
Cuisine: European, British
Ingredients: 1 x 2.5kg (approx) higher-welfare unsmoked middle-cut gammon, with knuckle; a few sprigs of woody herbs, such as rosemary, thyme; 3 fresh bay leaves; 2 sticks of celery; 2 carrots; 1 onion; 2 cloves of garlic; ½ a fresh red chilli; 1 tablespoon whole black peppercorns; olive oil; GLAZE; 1 x 454g jar of orange marmalade (no-peel); 175ml full-bodied red wine, such as Rioja; 1 star anise; a few cloves, plus extra for the pineapple; ½ a stick of cinnamon or 1 pinch of ground cinnamon; 1 fresh bay leaf; 1 clementine; 1 x 435g tin of pineapple rings in juice

Instructions

Cook:2h 40min

Finished with a sticky mulled wine-inspired glaze, this is Christmas ham at its finest. Fragrant and full of flavour, it makes the perfect festive centrepiece.

Updated at: Sun, 21 Jun 2026 06:20:25 GMT