Spicy Butternut Squash Soup

Name: Spicy Butternut Squash Soup
Cook time: 45 min
Total time: 45 min
Cuisine: American, Latin American
Ingredients: 1.5 pounds butternut or other winter squash (1 small to medium); 1 teaspoon canola oil; 2 stalks celery, chopped; 1 small onion, diced; 1 carrot, chopped; 1 teaspoon ground cumin; 1/4-1/2 teaspoon ground chipotle chile (see Tip); 0.125 teaspoon ground cloves; 6 cups vegetable broth; 1 teaspoon sea salt; 0.25 teaspoon freshly ground pepper; 0.5 cup nonfat plain yogurt; 2 tablespoons snipped fresh chives or chopped parsley

Instructions

Cook:45min

This silky-smooth butternut soup gets a hit of spice from chipotle, cloves and cumin. Adapted from Chef Jesús González, Chef of La Cocina Que Canta at Rancho La Puerta.

Updated at: Thu, 21 Nov 2024 18:04:35 GMT