Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories327.8 kcal (16%)
Total Fat19.8 g (28%)
Carbs24.2 g (9%)
Sugars3.2 g (4%)
Protein16.4 g (33%)
Sodium1695.5 mg (85%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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