Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories280.9 kcal (14%)
Total Fat14.9 g (21%)
Carbs22.8 g (9%)
Sugars3 g (3%)
Protein15.3 g (31%)
Sodium908.1 mg (45%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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