Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories331.3 kcal (17%)
Total Fat19.6 g (28%)
Carbs23.7 g (9%)
Sugars3.2 g (4%)
Protein16.1 g (32%)
Sodium1575.5 mg (79%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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