Salmon Club Salad

Name: Salmon Club Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 2 pounds salmon, cut into 1-inch strips; 2 teaspoons smoked paprika; 1 teaspoon dried thyme; 1 teaspoon garlic powder; 1 teaspoon onion powder; salt and pepper; 2 tablespoons olive oil; 2 cups torn ciabatta bread; 1 clove garlic, grated; 4 tablespoons salted butter; 6 cups mixed arugula and shredded romaine; 1 cup fresh basil; 1/2 cup cubed gouda or swiss cheese; 2 cups cherry tomatoes, halved; 1 avocado, sliced; 8 slices cooked bacon; 1/3 cup olive oil; 1/3 cup basil pesto; 1/4 cup mayo or plain Greek yogurt; 2 tablespoons apple cider vinegar; chili flakes