Low-carb "Gumbalaya"

Name: Low-carb "Gumbalaya"
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American, Southern, Cajun And Creole
Ingredients: 1/2 cup coconut oil or bacon fat; 2 1/2 lbs boneless chicken thighs; 2 minced garlic cloves; 1 yellow onion; 1 small green bell pepper; 3 celery stalks chopped; 3 oz. fresh okra; 1 3/4 lbs crushed tomatoes; 1/2 cup water; 2 cups beef broth; 1 tsp salt; 1 tsp cajun seasoning; 1 tsp gumbo filé; 1/8 tsp cayenne pepper; 12 oz. kielbasa thinly sliced; 1 lb shrimp peeled and deveined

Instructions

Prep:15minCook:40min

Gumbalaya is not really a thing. Until now. There’s gumbo and there’s jambalaya, but Kristie has taken the best bits from both and it’s delicious! Gumbalaya is very hearty with a thick broth, chicken, kielbasa and shrimp. It has just a few veggies and is tasty on its own, or served over cauli rice.

Updated at: Fri, 07 Aug 2026 02:06:40 GMT