Loaded Chicken and Potato Casserole

Name: Loaded Chicken and Potato Casserole
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 chicken breasts cooked and cubed; 6 medium red potatoes cubed (skin on); 1 garlic clove minced; 3 tablespoons olive oil; 1 tablespoon paprika; 1 tablespoon dried parsley; 1 teaspoon dried oregano; 1 teaspoon cayenne pepper; 8 strips of bacon cooked and chopped; 2 cups shredded sharp cheddar cheese; ½ cup green onions sliced; Salt and pepper to taste

3 steps

Prep:20minCook:55min

Updated at: Thu, 05 Jun 2025 02:04:19 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories457 kcal (23%)

Total Fat29.8 g (43%)

Carbs22.6 g (9%)

Sugars2.1 g (2%)

Protein24.9 g (50%)

Sodium528 mg (26%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2chicken breasts

cooked and cubed

6red potatoes

medium, cubed, skin on

1garlic clove

minced

3 tablespoonsolive oil

1 tablespoonpaprika

1 tablespoondried parsley

1 teaspoondried oregano

1 teaspooncayenne pepper

8 stripsbacon

cooked and chopped

2 cupsshredded sharp cheddar cheese

½ cupgreen onions

Instructions

Step 1

Preheat the oven to 375 F and spray the bottom and sides of a 9 x 13-inch casserole dish with cooking spray. In a medium-sized bowl, mix the potatoes, chicken, garlic, olive oil, paprika, oregano, parsley, cayenne pepper, salt and pepper

Step 2

Place the potato/chicken mix into the baking dish and bake for 45-50 minutes or until the potatoes are cooked and tender.

Step 3

Once the potatoes are cooked, remove them from the oven and top with bacon, cheese, and green onions. Return to the oven and cook for an additional 5- 10 mins or until the cheese is melted

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