Taro Sago (芋香椰汁西米露)

Name: Taro Sago (芋香椰汁西米露)
Cook time: 45 min
Total time: 45 min
Cuisine: Chinese, Asian
Ingredients: 125 grams small tapioca pearls (西米); 1 pound (454g - 500g) taro (芋頭) (, 0.75” - 1” cube); ⅜ teaspoon (3g) fine salt; 90 grams rock sugar (黃冰糖) + 25 grams granulated sugar; 4 cups (1000ml) cold tap water; 1 can (400ml) coconut milk (椰漿)

Instructions

Cook:45min

Easy to make Taro Sago - a popular classic Hong Kong dessert soup. A spoonful of hearty soft taro in sweet creamy coconut milk with bouncy melty tapioca pearls. Bursting with deliciously sweet aroma and satisfying mouthfeel. Enjoy this delightfully heartwarming or refreshing dessert!

Updated at: Thu, 21 Nov 2024 07:28:02 GMT