Sugar-Free and Gluten-Free Ang Ku Kueh with Mung Bean Paste Filling (Red Tortoise Cake 无糖无麸质绿豆蓉红龟粿)

Name: Sugar-Free and Gluten-Free Ang Ku Kueh with Mung Bean Paste Filling (Red Tortoise Cake 无糖无麸质绿豆蓉红龟粿)
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Cuisine: Chinese, Asian
Ingredients: 80 g glutinous rice flour; 1 tsp Stevia sweetener (or sugar ); 1/8 tsp fine salt; 10 ml vegetable oil; 75 ml water; 1 g dried blue pea flower; Mung bean paste filling; Banana leaves (wiped clean and cut to size); 1 tbsp vegetable oil (for brushing); 1 tbsp glutinous rice flour (for dusting the moulds)

Instructions

Prep:45minCook:20min

These lovely blue sugar-free and gluten-free Ang Ku Kuehs get its natural hues from dried blue pea flowers. They can be filled with mung bean paste or peanut paste. I love how soft and chewy the skin is, they are best enjoyed with coffee or tea for breakfast or anytime of the day as a snack.

Updated at: Thu, 21 Nov 2024 15:04:17 GMT